About Us
Our Story
Hello! Thank you so much for taking the time to visit & read our website. My name is Amy Richard & I am the owner and baker behind all of the sweets here at Wildeflour. Our name is pronounced just like the word wildflower. I put a cute twist on it to incorporate my maiden last name, Wilde & baking flour.
I started this journey in 2017 wit
Hello! Thank you so much for taking the time to visit & read our website. My name is Amy Richard & I am the owner and baker behind all of the sweets here at Wildeflour. Our name is pronounced just like the word wildflower. I put a cute twist on it to incorporate my maiden last name, Wilde & baking flour.
I started this journey in 2017 with encouragement from my loved ones. I am a self taught baker and have been baking sweet treats all my life for friends and family. I am originally from Park City, Utah. I went to college at the University of Utah and have my BS in Mass Communication and Public Relations. In the fall of 2017, I moved to the western panhandle of the great state of Nebraska with the love of my life. This is where Wildeflour Baking Company was born.
I'm really excited for where Wildeflour Baking Co. is going! I see a bright & sunny future for this little bakery. Thank you for supporting me and allowing me to do what I love!
-Amy